Lauren and I were out running errands this weekend and found our way to the restaurant Honey Salt in West Las Vegas.
We were both immediately impressed by the vintage charm. All of the chairs were miss matched, along with an array of mirrors and lamps. Some of the bigger tables were reclaimed wood. It’s the kind of thing you don’t see very often in Las Vegas.
The ingredients are all seasonal, farm to table, and very high quality. The menu is very New American. I was impressed that they also had fresh pressed juices on the menu.
The waiter said that the chef/owner was from the Wynn and wanted to offer something to locals that you’d typically only find on the Strip but MUCH more expensive.
This is the burger that Lauren had. I love that they give you your own little squeeze bottle for catsup. 🙂 Got to try a bit of the burger. It was amazing. One of the highlights was the butter pickle.
I had the grilled cheese with pea soup. Oh sweet goodness this was amazing.
If you’re in Vegas and have a car, I’d definitely make a point of going here. I’m becoming a regular there. 🙂
Oatmeal Stout - Justin Thorp's blog 